Authentic Dishes from each State in India

Authentic Dishes: India is a country with diverse cultures and languages. As it comprises 29 different states so there are different delicacies from each state. Right from Kashmir to Kerala, there is a vast variety of finger-licking cuisines. Let’s take a look at authentic dishes from each state in India:

Authentic Dishes from each State in India:

1. Maharashtra: Misal Pav

Main Ingredients: Misal(moth beans), Pav(Bread roll), Sprouts, mutter, chickpeas and chile powder gravy

2. Telangana: Hyderabadi Biryani

Main Ingredients: Basmati rice, Goat meat, Chicken, vegetables and spices

3. Jharkhand: Dhuska

Main Ingredients: Powdered rice, Chana dal and boiled potatoes

4. Punjab: Sarson da saag and makke di roti

Main Ingredients: Mustard leaves, spices and makka

5. Gujrat: Dhokla

Main Ingredients: Besan and rice flour

6. Bihar: litti choka

Main Ingredients: Whole wheat flour, Sattu, vegetables, Indian spices and ghee

7. Rajashthan: Dal baati

Main Ingredients: Tuvaar dal, mung dal, moth dal or urad dal, wheat flour, dahi and ghee

8. West Bengal: Doi Machh

Main Ingredients: Rohu or Rawas or any fresh water fish, spices and curd

9. Tamil Nadu: Idli Sambar

Main Ingredients: Black lentils, rice, Vegetables and spices

10. Sikkim: Momos

Main Ingredients: White-flour-and-water dough,meat or vegetables or cheese and tomato chutney

11. Chattisgarh: Chilla

Main Ingredients: Besan or moong dal, vegetables and paneer

12. Uttar Pradesh: Kebab

Main Ingredients: mutton or lamb or chicken or beef or pork or fish

13. Goa: Goan Prawn curry

Main Ingredients: Prawns, spices and Coconut milk

14. Haryana: Bajre ki Khichdi

Main Ingredients: Bajra, mung dal dhuli, spices and ghee

15. Uttrakhand: Kafuli

Main Ingredients: Spinach, curd and spices

16. Kashmir: Rogan Josh

Main Ingredients: lamb or goat and alkanet root

17. Himachal Pradesh: Dham

Main Ingredients: dal, rajma, rice, curd, boor ki Kadi and gur (jaggery)

18. Kerala: Appam

Main Ingredients: Rice batter

19. Arunachal Pradesh: Thukpa

Main Ingredients: Vegetables, noodles, chicken, spices, coriander and Flour

20. Nagaland: Pork with Bamboo shoot

Main Ingredients: Pork, spices and bamboo

21. Andhra Pradesh: Pulihora

Main Ingredients: Rice, tamarind, raw green mango and lemon

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22. Assam: Khaar Dal

Main Ingredients: green mung beans, spices and soda

23. Madhya Pradesh: Poha

Main Ingredients: Dehusked rice, spices and coriander leaves

24. Meghalaya: Jodah

Main Ingredients: Rice, pork, spices, vegetables, eggs and fried fish

25. Odisha: Cheena poda

Main Ingredients: Cheena cheese, sugar, cashew nuts and raisins

26. Karnataka: Masala Dosa

Main Ingredients: Parboiled rice and potato

27. Tripura: Chakhwi

Main Ingredients: bamboo shoots, drumstick leaf, jackfruit seeds, spices, lentils and baking soda

28. Manipur: Kangshoi

Main Ingredients: vegetables and dry meat

29. Mizoram: Misa Mach Poora

Main Ingredients: uncooked shrimps, onion, lime juice, spices, coriander and pepper corns